Contact
Meet Calvin Rallings, our certified chef with over 20 years of culinary expertise. Growing up in the South, Calvin's first love was barbecue. Today, he's reignited that passion, bringing the flavors of his childhood to the Twin Cities, and sharing the homegrown meals that stole his heart years ago. With Chef Calvin's personal expertise, hickory smoke, and a signature sauce, his homestyle barbecue can now be delivered straight to your doorstep.
Opening Hours
Mon - Fri: 9am - 5pm
Saturday: 10am - 3pm
Sunday: 10am-3pm
Contact
(612) 297-7702